Pooch Peanut Butter Swirls Dough #1: 4 cups whole wheat flour 1/2 cup cornmeal 1 1/3 cup water 1/3 cup peanut butter 1 egg Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside. Dough #2: 4 cups whole wheat flour 2/3 cup cornmeal 1/2 cup mashed banana 1 egg 1 ... View MorePooch Peanut Butter Swirls Dough #1: 4 cups whole wheat flour 1/2 cup cornmeal 1 1/3 cup water 1/3 cup peanut butter 1 egg Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside. Dough #2: 4 cups whole wheat flour 2/3 cup cornmeal 1/2 cup mashed banana 1 egg 1 1/4 cup water 2 Tbsp. vegetable oil 2 Tbsp. molasses 2 Tbsp. cinnamon Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface. Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour. Yield: 36 pieces
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